4. Strawberry Swirl Brownies. These brownies are fabulously fudgy, with sweet strawberry jam swirled all throughout. The combination of chocolate and strawberry creates a perfect balance of flavors that is sure to satisfy your sweet tooth. You can use jam, strawberry preserves, or even strawberry jelly. Let the mixture stand for 1 minute. Stir in the vanilla, salt and egg. Finally, add the flour and stir vigorously for 1 minute, or so, or about 50 strokes. Next, combine the pumpkin swirl ingredients in a bowl: stir together the pumpkin, sugar, egg yolk and pumpkin pie spice. Spread the brownie batter in the pan evenly, and top with dots of the Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish. Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool. In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside. Add the eggs to a large mixing bowl and whisk well. 1. In a medium bowl, add all ingredients, except for the chocolate chips, 2. Divide mixture between 2 unsprayed ramekins. 3. Sprinkle the chocolate chips on top of each ramekin. 4. Microwave both ramekins at the same time for 50 seconds. Let rest for 1 minute before serving. Combine oil, melted butter, and sugars in a medium-sized bowl, then beat in the vanilla and eggs for 1 or 2 minutes until the batter lightens in color. Sift in cocoa powder, flour, and salt, then fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overbeat. Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment. In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. wJoxB4G.

brownies with 2 ingredients